Italian tradition and Australian innovation is what drives us.Using the best produce we can get our hands on while serving it in a delightful yet familiar way with warm service and a stunning riverside setting.

We cherish and celebrate Australian produce as much as possible. High quality, sustainably and ethically sourced produce is most important to us as well as continuing to work with local farmers sourcing fresh fish, meats, fruits and vegetables.

Antipasti Secondi Dolci Kids Italiana Style Menus

Bites

seasonal mignonette | 7ea

oysters

natural with lemon | 5ea

seasonal mignonette | 7ea

walkers sustainably caught tuna, créme fraiche & chives | $16 for two

tuna tartlets

walkers sustainably caught tuna, créme fraiche & chives | $16 for two

truffled steak tartar with egg yolk gel in sesame waffle cone | $22 for two

steak tartar cornetto

truffled steak tartar with egg yolk gel in sesame waffle cone | $22 for two

Signature Antipasti

rocky point cobia, hazelnut & parmesan crumb, brown butter | $35

cobia sashimi

rocky point cobia, hazelnut & parmesan crumb, brown butter | $35

scallops sashimi with sesame dressing, finger lime & red chilli | $44

scallop crudo

scallops sashimi with sesame dressing, finger lime & red chilli | $44

fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32

carpaccio di polipo

fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32

poached veal loin, tonnato sauce & crispy sage | $32

vitello tonnato

poached veal loin, tonnato sauce & crispy sage | $32

local reef bug tail with corn ribs, sweetcorn foam & miso popcorn | $69

moreton bay bug

local reef bug tail with corn ribs, sweetcorn foam & miso popcorn | $69

mooloolaba U8 king prawns, prawn oil emulsion & gremolata | $42 for 3 | $70 for 5

gamberoni

mooloolaba U8 king prawns, prawn oil emulsion & gremolata | $42 for 3 | $70 for 5

classics

baked daily with rosemary & sea salt served with olive oil & fig balsamic | $14

focaccia bread

baked daily with rosemary & sea salt served with olive oil & fig balsamic | $14

premium prosciutto made only from the rump 50g | $19

prosciutto culatta

premium prosciutto made only from the rump 50g | $19

air dried 2GR wagyu beef loin 50g | $22

wagyu bresaola

air dried 2GR wagyu beef loin 50g | $22

with pistacchio whipped ricotta 75g | $18

mortadella

with pistacchio whipped ricotta 75g | $18

cantabrian anchovies on crushed tomatoes, lemon oil & chives | $24

anchovies

cantabrian anchovies on crushed tomatoes, lemon oil & chives | $24

noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28

caprese

noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28

flash fried WA whitebait with 'sea' salt & umami mayo | $24

bianchetti

flash fried WA whitebait with 'sea' salt & umami mayo | $24

Pasta

green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $47

tagliolini 1983

green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $47

fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $42

calamaretti

fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $42

saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45

pappardelle al ragú

saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45

cheese filled pasta with eggplant sauce, confit tomato, almonds | $46

cappellacci alla parmigiana

cheese filled pasta with eggplant sauce, confit tomato, almonds | $46

saffron risotto with braised beef cheek and beef jus | $49

risotto alla milanese

saffron risotto with braised beef cheek and beef jus | $49

gluten free fettucine available for all non-filled pastas

Large Plates

coral coast saltwater barramundi fillet | $52 or line caught Qld fish fillet | $mp

pesce

fish fillet served on broccoli puree, charred broccolini, kohlrabi & olive crumb:

coral coast saltwater barramundi fillet | $52 or line caught Qld fish fillet | $mp

cap on lamb rump, snow peas, pea purée, carrots & dill oil 300g | $55

agnello

cap on lamb rump, snow peas, pea purée, carrots & dill oil 300g | $55

little joe grass fed striploin with charred caesar wedge salad 300g | $79

bistecca

little joe grass fed striploin with charred caesar wedge salad 300g | $79

whole 8 point lamb rack served with snow peas, pea purée, carrots & dill oil | $145

lamb rack

whole 8 point lamb rack served with snow peas, pea purée, carrots & dill oil | $145

coral trout

whole side of coral trout, head & wing on served in a classic all’Isolana style | mp

On the side

twice cooked fries, rosemary & sea salt | $17

patatine fritte

twice cooked fries, rosemary & sea salt | $17

cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $16

insalata verde

cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $16

with almonds, gremolata emulsion & aromatic breadcrumbs | $19

fioretto

with almonds, gremolata emulsion & aromatic breadcrumbs | $19

noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28

caprese

noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28

Dolci

blueberry & cashew pannacotta, passionfruit, coconut crumble, coconut foam | $20

Blueberry Pannacotta

blueberry & cashew pannacotta, passionfruit, coconut crumble, coconut foam | $20

chocolate & hazelnut mousse, orange coulis, pistacchio cremino | $21

Gianduiotto

chocolate & hazelnut mousse, orange coulis, pistacchio cremino | $21

house made savoiardi, chocolate crumble & whipped mascarpone | $22

Tiramisú

house made savoiardi, chocolate crumble & whipped mascarpone | $22

two scoops of gelato with brookies mac and a shot of illy espresso | $19

Affogato

two scoops of gelato with brookies mac and a shot of illy espresso | $19

Desert Cocktails

monte bianco

cold brew infused montenegro, vanilla, orange & grand marnier cream | 23

Sgroppino

lemon sorbet, prosecco & seabourne gin | 22

Lucio's Espresso Martini

espresso, vodka, brookies mac | 22

Cheese

hard sardinian sheeps milk | $18

Pecorino

hard sardinian sheeps milk | $18

semi hard cow’s milk from piemonte aged in barolo grape must | $18

Testun Al Barolo

semi hard cow’s milk from piemonte aged in barolo grape must | $18

Woombye Blackall local & highly awarded local hinterland soft wash rind | $18

Soft Wash Rind

Woombye Blackall local & highly awarded local hinterland soft wash rind | $18

Kids

$15

pasta butter & cheese |

$15

pasta tomato |

$15

calamari & chips |

$15

$25

fish & chips (grilled or fried) |

$25

coupe di gelato with chocolate sauce |

Italiana Style Menus

89pp

for four or more

focaccia | prosciutto culatta | octopus carpaccio | vitello tonnato | bianchetti

cappellacci alla parmigiana

lamb rump | fries

lucio's tiramisu

115pp

for four or more

steak tartar cornetto

focaccia | wagyu bresaola | dry aged crudo | anchovies

pappardelle ragú | tagliolini 1983

mooloolaba king prawns | grass fed striploin | fries

blueberry pannacotta | lucio's gianduiotto

LUNCH | LAST FOOD ORDER 2:30PM

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DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)

〰️

LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️

Italian tradition and Australian innovation is what drives us.Using the best produce we can get our hands on while serving it in a delightful yet familiar way with warm service and a stunning riverside setting.

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