Italian tradition and Australian innovation is what drives us. Using the best produce we can get our hands on while serving it in a delightful yet familiar way with warm service and a stunning riverside setting. Featuring our signature bites, with intricate and tasty snacks to start your meal. Immerse yourself in signature dishes such as our Octopus Carpaccio, Tuna Crudo and our Taglioni 1983 - an evolution of the signature pasta featured on our Paddington menu for almost 40 years.
We cherish and celebrate Australian produce as much as possible. High quality, sustainably and ethically sourced produce is most important to us as well as continuing to work with local farmers sourcing fresh fish, meats, fruits and vegetables.
Bites
finger lime & ponzu dressing | 6ea
oysters
natural with lemon | 5ea
finger lime & ponzu dressing | 6ea
Italian ceviche & micro coriander | $7ea
raw scallop
Italian ceviche & micro coriander | $7ea
served warm with anchovy foam & lime zest | $13 or 2
akoya pearl oyster
served warm with anchovy foam & lime zest | $13 or 2
sashimi grade tuna, creme fraiche & chives | $15 for 2
tuna tartlets
sashimi grade tuna, creme fraiche & chives | $15 for 2
compressed watermelon, watermelon gel, dry aged local sashimi | $16 for 2
sashimi cracker
compressed watermelon, watermelon gel, dry aged local sashimi | $16 for 2
truffled steak tartar in kohlrabi ‘ravioli' | $14 for 2
steak tartar ravioli
truffled steak tartar in kohlrabi ‘ravioli' | $14 for 2
with crostini & whipped lemon herb butter - 50g tin | $37
cantabrian anchovies
with crostini & whipped lemon herb butter - 50g tin | $37
fried bug tails with honey mustard | $22 for 4
bug bon bons
fried bug tails with honey mustard | $22 for 4
Starters
raw tuna ‘ribbons’ with crushed tomatoes, almond cream, olive & capers | $34
tonno crudo
raw tuna ‘ribbons’ with crushed tomatoes, almond cream, olive & capers | $34
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32
carpaccio di polipo
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32
poached veal loin, tonnato sauce & crispy sage | $32
vitello tonnato
poached veal loin, tonnato sauce & crispy sage | $32
flash fried school prawns, baby calamari & whitebait with italian mayo | $28
fritto misto classico
flash fried school prawns, baby calamari & whitebait with italian mayo | $28
seared scallops, carrot, miso, nasturtium | $32
capesante
seared scallops, carrot, miso, nasturtium | $32
fried sweet potato, truffled honey, shaved ricotta salata | $24
patata dolce e ricotta salata
fried sweet potato, truffled honey, shaved ricotta salata | $24
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde 3 pieces | $42
gamberoni
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde 3 pieces | $42
Focaccia
$10
house made rosemary & sea salt focaccia served with olive oil & fig balsamic |
$10
premium round prosciutto 50g | $19
prosciutto culatta
premium round prosciutto 50g | $19
air dried wagyu beef loin from pino’s dolce vita 50g | $20
pino’s wagyu bresaola
air dried wagyu beef loin from pino’s dolce vita 50g | $20
with pistacchio whipped ricotta | $18
mortadella
with pistacchio whipped ricotta | $18
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28
caprese
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28
Pasta
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $43
tagliolini 1983
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $43
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $37
calamaretti
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $37
saffron pappardelle, short rib ragú, lemon zest & bone marrow | $42
pappardelle al ragú
saffron pappardelle, short rib ragú, lemon zest & bone marrow | $42
spinach, ricotta & bitter greens filled pasta with parmesan & walnut sauce | $40
pansotti liguri
spinach, ricotta & bitter greens filled pasta with parmesan & walnut sauce | $40
house made spaghetti, bagna cauda, panko & tiger abalone | $48
spaghetti all’abalone
house made spaghetti, bagna cauda, panko & tiger abalone | $48
$3
+gluten free house made buckwheat gnocchi available |
$3
Pasta + Meat & Fish
coral coast saltwater barramundi fillet | $48 or line caught Qld fish fillet | $mp
pesce
fish fillet on fresh tomato extraction, broad bean & basil puree, basil oil:
coral coast saltwater barramundi fillet | $48 or line caught Qld fish fillet | $mp
cap on lamb rump, white zucchini & mint puree, brussel sprouts & pickled zucchini | $48
agnello
cap on lamb rump, white zucchini & mint puree, brussel sprouts & pickled zucchini | $48
XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn | $59
moreton bay bug
XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn | $59
$2GR wagyu striploin MBS 6-7 with potato mille foglie 250g | $79
manzo
$2GR wagyu striploin MBS 6-7 with potato mille foglie 250g | $79
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde 5 pieces | $70
gamberoni
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde 5 pieces | $70
we work with local fishermen to provide a variety of whole roasted fish served tableside in true italian style with guazetto of tomatoes, capers, olives & potato 1kg+ | $mp
pesce al forno
we work with local fishermen to provide a variety of whole roasted fish served tableside in true italian style with guazetto of tomatoes, capers, olives & potato 1kg+ | $mp
On the side
twice cooked fries, rosemary & sea salt | $14
patatine fritte
twice cooked fries, rosemary & sea salt | $14
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $15
insalata verde
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $15
roasted eggplant with tomato passata, straciatella & basil | $18
melanzana
roasted eggplant with tomato passata, straciatella & basil | $18
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28
caprese
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28
Dolci
Pannacotta Al Cocco
coconut vegan pannacotta with coconut crumble & fresh summer berries | 18
Gianduiotto
chocolate mousse with gianduia shell, orange, pistacchio & gelato | 19
Cheesecake
mango cheesecake with macadamia sorbet & mint oil | 19
Affogato
two scoops of gelato with brookies mac and a shot of illy espresso | 19
Desert Cocktails
Panettone
amaretto, lemon curd, sherry & more | 19
Sgroppino
lemon sorbet, prosecco & seabourne gin | 16
Nutcracker Martini
espresso, vodka, frangelico & hazelnut foam | 23
Cheese
Pecorino
Affienato tuscan sheeps milk aged in hay & honey
Testun Al Barolo
semi hard cow’s milk from piemonte aged in barolo grape must
Soft Wash Rind
Woombye Blackall local & highly awarded local hinterland soft wash rind
Dessert wines by the glass
2022 Gatti Piero Moscato
125ml Piemonte, Italy | 16
2019 Scorpo ‘PinSanto’ Pinot Gris
75ml Mornington, Vic | 19
2018 Poderi del Paradiso Vin Santo
75ml Toscana, italy | 18
Bambini
pasta butter & cheese 15
pasta tomato 15
calamari & chips 15
fish & chips (grilled or fried) 25
gelato with chocolate sauce 5 + two scoops 10
All’Italiana
for four or more 84pp
bug tail bon bons | sashimi cracker
focaccia | prosciutto culatta | octopus carpaccio vitello tonnato | fritto misto classico
pansotti liguri | lamb rump | green salad + optional add on prawns | 12ea
Seafood Platter
For two or more 125pp
glass of ferrari blanc de blanc to start
oysters both ways | raw scallop | sashimi cracker | akoya pearl oyster
focaccia | octopus carpaccio tuna crudo | fritto misto classico
mooloolaba king prawns | moreton bay bug | fries + optional add on tagliolini 1983 | +40/portion
LUNCH | LAST FOOD ORDER 2:30PM
〰️
DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)
〰️
LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️
